Crops
Eight crops, each with the points in the season where nutrition decides the grade, and what we supply for each one.
GrapesColour, sugar and a bunch that holds its shoulder weight.
PomegranateFruit size, skin finish and no splitting.
BananaBunch weight, finger fill and a leaf that stays green.
MangoFlowering, retention and fruit that holds to harvest.
GuavaFruit set, size and a clean finish.
TomatoFirmness, shelf life and fruit that travels.
BrinjalContinuous set, shine and marketable size.
ChilliesFlower retention through heat and a green, working leaf.