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Calcium and boron
Basfoliar CaB Mag SL
Liquid calcium, boron and magnesium for fruit firmness, size and shine.
COMPO EXPERTGermanyComposition
- Calcium oxide 15%
- Boron 0.07%
- Magnesium oxide 4%
What it does
- Closely balanced calcium, boron and magnesium in one product
- Increases fruit firmness, weight and shine
- Strengthens cell wall structure
- Makes fruit skin more flexible, helping size increase
- Boron assists fruit setting and the movement of sugars
- Magnesium speeds food preparation in the leaf
- Reduces cracking and rot caused by calcium deficiency
What we use it for
- Fruit size and weight
- Firm skin, no cracking
Application rate2.5 to 3 ml per litre
